Cook - RockRidge Canyon
FULL TIME SEASONAL
You work under the direction of the Food Services Manager to assist with food preparation and presentation, including baking, receiving and storing food, and kitchen cleaning and sanitation. You are part of a team that strives for excellence in the preparation and presentation of appealing, well balanced and nutritious meals for groups of 25 – 450 people. Food is to be served on schedule and at its peak. We also have a three month Paternity leave position available.
visit https://rockridgecanyon.com/careers/ for more info.
(posted 2023 - 01)
Food Services Manager – Camp Homewood
The Pacific Coast Children’s Mission (PCCM)
Position Title: Food Services Manager
Reports To: General Director
Positions Supervised: Cook II, Interns, Volunteers
Remuneration: On site housing and base salary to be determined by the Board. This is a full time missionary position and requires raising personal support.
The Food Service Manager functions as Camp Homewood’s Head Cook. S/he directs the overall operation of Food Services including: customer service; personnel management; menu planning; purchasing, receiving and storing food; food preparation and presentation; cleaning, sanitation, and record keeping. The FS Manager will work cooperatively with all members of Homewood’s staff team to bring glory to God through his/her work, attitudes and activities.
The FS Manager is responsible
for building a team that strives for excellence in the preparation and
presentation of appealing, well balanced and nutritional meals for groups of 30
– 280 people. Food is to be served on schedule and at its peak. Working to
deadlines is critically important! This individual is part of a team committed
to building the Kingdom of God. Camp Homewood’s ministry is relational. Staff
must be able to convey a sense of Christ-like hospitality and concern for
staff. Staff must be able to work with and minister to the volunteer high school and college age young people who serve at camp. Responsibilities are to be carried out in a way that will honour Jesus Christ and comply with the Pacific Coast Children’s Mission’s Statement of Faith and Mission Statement.
This position is physically demanding and the hours are long. Applicants must be able to lift 50 pounds and work on their feet for an 8-hour shift. The intensity and focus of this position varies seasonally, and is not a typical ‘9:00 – 5:00’ job. This position will be expected to lead shifts. Weekend work is normal. The Food Services department serves approximately 40,000 meals during the summer camping season and approximately 40,000 meals during the ‘off-season’.
To present the gospel in an unthreatening atmosphere through quality programs and caring relationships, using God’s creation.
Visit our website for more information - https://camphomewood.com/full-time-positions/
Please email Kortni Loeve, at email@example.com if you have any questions, would like the full job description or would like to apply.
Head Cook / Food Services
Manager - Keats Camp, Keats Island, BC
Full time, seasonal position 40- 45 hours/week in March to the end of October.
Food prep, batch cooking for 40- 120 people. 2+ years management experience & 5 years kitchen experience includes: menu creation, hiring, scheduling, inventory, ordering, training, supervising. Experienced with special diets and food allergies. Oversee kitchen operations and staff. Proven leadership, communication & strong people skills. Follow standards for food safety, presentation and quality, as well as kitchen safety and sanitation.
Visit keatscamps.com for more information