Food Services Manager – Camp Homewood
The Pacific Coast Children’s Mission (PCCM)
The Food Service Manager functions as Camp Homewood’s Head Cook. S/he directs the overall operation of Food Services including: customer service; personnel management; menu planning; purchasing, receiving and storing food; food preparation and presentation; cleaning, sanitation, and record keeping. The FS Manager will work cooperatively with all members of Homewood’s staff team to bring glory to God through his/her work, attitudes and activities.
The FS Manager is responsible for building a team that strives for excellence in the preparation and presentation of appealing, well balanced and nutritional meals for groups of 30 – 280 people. Food is to be served on schedule and at its peak. Working to deadlines is critically important!
This individual is part of a team committed to building the Kingdom of God. Camp Homewood’s ministry is relational. Staff must be able to convey a sense of Christ-like hospitality and concern for guests and staff. Staff must be able to work with and minister to the volunteer high school and college age young people who serve at camp. Responsibilities are to be carried out in a way that will honour Jesus Christ and comply with the Pacific Coast Children’s Mission’s Statement of Faith and Mission Statement.
This position is physically demanding and the hours are long. Applicants must be able to lift 50 pounds and work on their feet for an 8-hour shift. The intensity and focus of this position varies seasonally, and is not a typical ‘’ job. This position will be expected to lead shifts. Weekend work is normal.
The Food Services department serves approximately 40,000 meals during the summer camping season and approximately 40,000 meals during the ‘off-season’.
To present the gospel in an unthreatening atmosphere through
quality programs and caring relationships, using God’s creation.
Visit our website for more information - https://camphomewood.com/full-time-positions/
Please email Kortni Loeve, at firstname.lastname@example.org if you have any questions or would like to apply.
Head Cook / Food Services Manager - Camp Squeah - 15 minutes north of Hope, BC
Camp Squeah is looking for
two (2) Assistant Cooks to start immediately. These are long-term positions
with a seasonal probation, and salary negotiation based on experience. A job description is
available on-line at https://squeah.com/forms/job-descs/Assistant%20Cook%20Job%20Description.pdf
Camp Squeah is located 15 minutes north of Hope, BC in the Fraser Canyon. It is owned by Mennonite Church BC and has been in operation since 1962.
Head Cook / Food Services Manager - Keats Camp, Keats Island, BC
Full time, seasonal position 40- 45 hours/week in March to the end of October.
Food prep, batch cooking for 40- 120 people. 2+ years management experience & 5 years kitchen experience includes: menu creation, hiring, scheduling, inventory, ordering, training, supervising. Experienced with special diets and food allergies. Oversee kitchen operations and staff. Proven leadership, communication & strong people skills. Follow standards for food safety, presentation and quality, as well as kitchen safety and sanitation.
Visit keatscamps.com for more information
Food Services Personnel - Stillwood
Camp and Conference Centre, Lindell Beach, BC
PERMANENT FULL-TIME: Stillwood foodservice personnel will be a part of our ministry team, involved in serving meals to the 45,000+ guests that visit Stillwood every year. http://stillwood.ca/careers/
Food Service Manager - RockRidge Canyon, Princeton, BC
The Food Service Manager is responsible for a team of chefs, staff and volunteers in the kitchen and dining room for up to 500 guests, campers and work staff. They ensure Christ-like hospitality to the property’s guest groups by providing exceptional meals served on schedule. Red Seal Professional Cook certification is preferred and 3-5 years of previous management experience is an asset. https://rockridgecanyon.com/careers
Junior Cook - RockRidge Canyon, Princeton, BC
The Junior Cook assists in the kitchen with food preparation and presentation for our guests, with leadership abilities to direct volunteers in the kitchen. Previous cook or chef experience is an asset and the Junior Cook would be expected to cook and lead a meal on their own. https://rockridgecanyon.com/careers
Food Services Coordinator - Stoney Lake Bible Camp, (One Hope Canada Ministries) Melfort, SK
PERMANENT FULL TIME :
Food Services Assistant Manager / Lead Cook
The Food Service Assistant Manager / Lead will assist with food preparation in a safe & timely manner, assist with serving and interacting with guest groups, assist with the proper receiving and storage of food and give leadership to other aspects of the kitchen ministry. For more information about this position visit Camp Luther's camp kitchen team page.